创业计划书英文
创业计划书英文
Japanese Hand-Pulled Noodle shop business plan
In order to make the food and beverage business more successful, develop a detailed food and beverage business plan is very necessary. How to develop the catering business plan according to the actual situation? Here is a Japanese Hand-Pulled Noodle shop business plan, for reference.
The restaurant name: Hand-Pulled Noodle Master house
Location: Keelung city love three road near the McDonald's
Business philosophy: mainly to Japanese cuisine, to allow customers to enjoy the delicious Japanese Hand-Pulled Noodle, giving customers a comfortable dining environment, and there is little Keelung Hand-Pulled Noodle shop, if the customer would have been good soup home.
Subject and object: in the vicinity of the office workers and students.
Once customers: Keelung temple tourists.
Main competition: Keelung Temple of the mouth of the food stalls and near the restaurant.
Competition: near the fast food industry and 7-11.
Market analysis:
The 1 is near the temple snacks and fast food restaurants, we have to respond to M type society, so to civilian price to attract consumers to meet the various consumer groups.
2 in the vicinity of 50 meters there is a parking lot, very convenient, to solve the problem of consumer parking.
3 although Japanese cuisine in general are quite expensive, we will try to launch packages, complimentary drinks and dishes, the price would be around 150~200.
Expenditure and net profit:
Shop cost: NT $12 million (the same below)
One month store rent: 100 thousand
Table number: 18 tables (sitting over 72 people) a person spending to 200 yuan, 2 times a day, one day turnover: 28800 yuan, a total turnover of 864000 yuan
Employee salary:
Field salary: 19000 yuan (a month), the number of 5, 95000 yuan a month
The 24000 yuan (a month), the number of 3, 72000 yuan a month
The work hour: 100 yuan, the number of 2, 8 hours a day only on holiday, 8 days a month to 12800 yuan
Total amount: 179800 yuan
Water and electricity gas:
Electricity bill: 80000 yuan a month 40000 yuan
Gas: VAT 800 yuan once called 4 barrels, 3 times per month, 9600 yuan a month
Total amount: 49600 yuan
Food ingredients:
Face: 2500 yuan a day, 75000 yuan a month
Dish money: 2000 yuan a day, 60000 yuan a month
Meat: 5500 yuan (two days), a month 82500 yuan
Miscellaneous: 1000 yuan (one day), 30000 yuan a month
Seafood: 3500 (one day), 105000 yuan a month
Total amount: 352500 yuan
Drinks:
Lemon 80 kg 15 yuan, 1 kg per month, 1200 yuan a month
Black tea a bag of 120 yuan, 30 bags per month, 3600 yuan a month
Milk 1 bottles 125, 15 bottles per month, 1875 yuan a month
Total amount: 6675 yuan
Net profit: Day: 15656 yuan: Zhou: 109592 yuan: month: 438368 yuan: year: 5260416 yuan
According to the current estimate of about two and a half can be returned to
日式拉面店创业计划书
为了让餐饮创业工作更加顺利，制定一份详细的餐饮创业计划书十分有必要。如何根据实际情况制定餐饮创业计划书呢?下面是一份日式拉面店创业计划书，供参考。
餐厅名称：拉面达人之屋
地点：基隆市爱三路麦当劳附近
经营理念：主要是以日式料理为主，希望让顾客享受到日式拉面的.美味，给顾客一个舒适的环境用餐，而且基隆很少有拉面店，如果汤头好的话顾客就会一直上门。
主客群：是以在附近的上班族及学生。
次客群：来基隆庙口的观光客。
主竞争：基隆庙口的小吃摊及附近的简餐店。
次竞争：附近的速食餐饮业及7-11。
市场分析：
1.附近是庙口小吃以及速食餐饮店，我们为了响应M型化社会，所以以平民价来吸引消费者上门，满足各个消费族群。
2.附近50公尺就有停车场，十分方便，解决消费者停车问题。
3.虽然日式料理在一般人而言都是相当昂贵的，我们会尽量推出套餐，附赠饮料及小菜，价位大约会在150~200之间。
支出金额与净利：
开店成本:1200万元台币(下同)
一个月店面租金:10万
桌数:18桌(坐满72人)一人消费以200元计算，翻桌2次，一天营业额:28800元，一个月营业总额:864000元
员工薪资:
外场薪资:19000元(一个月)，人数5，一个月95000元
内场:24000元(一个月)，人数3，一个月72000元
工读生一小时:100元，人数2，一天8小时只上假日，一个月8天12800元
总额:179800元
水电瓦斯:
电费水费:80000元一个月40000元
瓦斯:大桶800元一次叫4桶，每个月换3次，一个月9600元
总额:49600元
食材:
面:一天2500元，一个月75000元
菜钱:一天2000元，一个月60000元
肉:5500元(两天一次)，一个月82500元
杂项:1000元(一天)，一个月30000元
海鲜:3500(一天)，一个月105000元
总额:352500元
饮料:
柠檬1斤80元，每月15斤，一个月1200元
红茶一袋120元，每月30袋，一个月3600元
牛奶1瓶125，每月15瓶，一个月1875元
总额:6675元
净利:日:15656元:周:109592元:月:438368元:年:5260416元
依目前估计大约两年半可以回本
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