世界主要的餐桌礼仪英语作文
世界各地的餐桌礼仪到底是怎么样的呢?考英语的时候不懂怎么办?下面小编就为你来带世界各地礼仪的英语范文。
世界主要的餐桌礼仪英语作文【1】
【题目】
假设上周六晚上，你们全家在一家饭店就餐。
请你根据以下要点提示，用英语写一篇短文，描述事情发生的经过，并适当加以评论。
要点提示：
1.
邻桌年轻人大声说话、吸烟。
2.
你请他们不要那样做有关餐桌礼仪的英语作文有关餐桌礼仪的英语作文。
3.
他们不听，反而嘲笑你。
4.
你认为：①他们在公共场所那样做是不对的。
②年轻人是祖国的未来，应该.
参考词汇：嘲笑laugh at
要求：
1.
词数80左右，短文开头已给出(不计入总词数)。
2.
要点齐全，行为连贯，可适当发挥有关餐桌礼仪的英语作文文章有关餐桌礼仪的英语作文出自http://www.
gkstk.
com/article/wk-78500001949662.
html，转载请保留此链接!。
【优秀满分范文】
Last Saturday evening, all my family had dinner in a resturant.
We enjoyed ourselves while we were at table.
However, some teenagers sitting beside our table began to talk and laugh loudly.
What’s worse, they began to smoke in the restaurant, which made us angry.
After a while, I stood up and advised them to stop smoking and behave themselves.
To my surprise, they didn’t follow my suggestions.
Instead, they laughed at me, saying that I was too young and too naive.
In my opinion, it’s wrong to do that in public.
The future of our courtry lies in teenagers, who should not only obey the rules in public but also make contributions to the society.
【参考译文】
上星期六晚上，我所有的家人都在饭店吃饭。
我们在桌边玩得很开心。
然而，一些坐在我们桌旁的青少年开始大声地笑。
更糟糕的是，他们开始在餐馆里吸烟，这使我们很生气
过了一会儿，我站起来劝他们戒烟，举止得体有关餐桌礼仪的英语作文作文。
令我吃惊的是，他们没有听我的建议。
相反，他们嘲笑我，说我太年轻太天真。
在我看来，在公共场合做这件事是错误的。
我们国家的未来在于青少年，他们不仅要遵守规则，在公共场合也能为社会做出贡献。
世界主要的餐桌礼仪英语作文【2】
ng product as a result of factor and so on region characteristic, climatic environment, manners and customs influences, will appear in raw material, the taste, the cooking method, the food habit varying degree difference.
Was precisely because of these differences, the dining product had the intense localization.
Between China and the West culture’s difference has accomplished China and the West diet culture difference, but this kind of difference and gets along with people the philosophy from the West different thinking mode.
The Chinese pays great attention “the beauty to unite”, the westerner pays great attention .
SITTING 入席 In China, any banquet, only will have one form, will be everybody sits in a circle all round.
The banquet must use the round table, this formally has created one kind of unity, politeness, altogether the interest atmosphere.
The delicacy delicacies place a table of person's center, it is not only the object which table of people appreciate, taste, is also a table of person sentiment exchange intermedium.
Westerners treat with a long table, men and women sit in the owner at both ends, and then the guest of honor men and women in the press and the general order of the guests seating arrangements.
Tableware 餐具 Chopsticks are used to eat most kinds of Chinese foods.
Hold your chopsticks towards their end, not in the middle or the front third when dining with them.
When you are not using your chopsticks, or have finished eating, lay them down in front of you with the tips to left.
For the main or meat curse, the English keep the fork in the left hand, point curved downward, and bring the food to the mouth either by sticking the points onto it or in the case of soft vegetables, by placing it firmly on the fork in this position with the knife.
The order of dishes in the West Dinner start with a small dish, which is often called an a starter .
After the starter you will get a bowl of soup.
The next dish is the main course,it usually is a beefsteak .
A vegetable salad will be served.
Then a delicious dessert will appear at the table .
At last is a cup of tea or coffee.
The order of dishes in China The meal usually begins with a set of at least four cold dishes, to be followed by the main courses of hot meat and vegetable dishes.
Soup then will be served to be followed by staple food ranging from rice, noodles to dumplings.
If you wish to have your rice to go with other dishes, you should say so in good time, for most of the Chinese choose to have the staple food at last or have none of them at all.
Manners in the West 1) As soon as the hostess picks up her napkin, pick yours up and lay it on your lap.
Sometimes a roll of bread is wrapped in it; if so, toke it our and put it on your side plate.
2) The Soup Course Dinner usually begins with soup.
The largest spoon at your place is the soup spoon.
It will be beside your plate at the right-hand side.
3) The Fish Course If there is a fish course, it will probably follow the soup.
There may be a special fork for the fish, or it may be similar to the meat fork.
Often it is smaller.
4) The Meat Course The main Course is usually served by the host himself, especially if it is a fowl(鸡禽) or a roast which need to be carved.
He will often ask each guest what piece he prefers, and it is quite proper to state your preference as to lean or fat, dark(红肉) or light(白肉).
5) Helping Yourself and Refusing If a servant passes food around, he will pass the dish in at your left hand so that you can conveniently serve yourself with your right hand.
Never serve yourself while the dish is on your right; it is then the turn of your neighbor on the right.
It is polite to take some of everything that is passed to you.
But if there is something you may not like, you may quietly say: "No thank you.
“ 6) Various rules and Suggestions Sit up straight on your chair; Do not put much food in your mouth at a time; Drink only when there is no food in your mouth; Try not to get into your mouth anything that will have to be taken out; Do not make any nose when you eat; Do not clean your teeth at the table or anywhere in public, either with your finger or a tooth pick(牙签), not even with you tongue.